Corn Dip
Submitted by Sue Lowes on Jul 16, 2010

Mexican dip made with corn, sour cream and chopped jalapenos, chilie, green onions and cheese

Servings:
Group

Complexity:   
Very Easy

Total Time:
30 minutes

Ingredients:
3 (11 oz) cans Mexican-style corn
1 (4oz) can diced green chilies, drained
5 green onions, chopped
1 (8oz) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 oz shredded Cheddar cheese

Directions:
In a medium mixing bowl, combine all ingredients and mix well. Cover and refrigerate until ready to serve.

Cook's Notes:
Frito Scoops go great with this corn dip. You can also serve with crakers.