Red Bell Pepper Hummus
Submitted by Sue Lowes on Jul 28, 2010

Humus with red bell peppers and spices

Servings:
N/A

Complexity:   
Very Easy

Total Time:
30 Minutes

Ingredients:
1 (16-oz) can garbanzo beans, drained and rinsed (reserve liquid)
1 tablespoon extra virgin olive oil
1 medium red bell pepper, cut into 1/2 inch pieces
6 small radishes, cubed
1 tablespoon tahini
1/2 lime, juiced
1 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon black pepper

Directions:
In a food processor, blend all ingredients until smooth. Add 1 tablespoon of reserved liquid if needed. Serve with pita chips, crackers or veggie sticks.

Cook's Notes:
Don't question GOD, as he may say, if you are so eager for answers, then please come up.