Okra Pickles
Submitted by Sue Lowes on Sep 20, 2010

Canned pickled okra.

Servings:
N/A

Complexity:   
Medium

Total Time:
3 hours

Ingredients:
3&1/2 pounds small okra pods
4 cloves garlic
2 small hot peppers, cut in half
3 cups water
3 cups vinegar
1/3 cup canning salt
2 teaspoons dill seed

Directions:
Pack okra firmly into hot jars, leaving 1/4 inch of head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch of head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath.