Crab Mousse
Submitted by Sue Lowes on Jan 31, 2012

Molded mousse with crab meat to serve with crackers

Servings:
Group

Complexity:   
Very Easy

Total Time:
30 minutes

Ingredients:
½ cup hot water
2 envelopes gelatin
1 can cream of mushroom soup
1 8-ounce package of cream cheese
1 cup mayonnaise
1 cup finely chopped celery
¾ cup finely chopped green onions
6 ounces frozen imitation crab meat, flaked

Directions:
Dissolve gelatin in hot water. Add dissolved gelatin to cream of mushroom soup and cream cheese and heat in a saucepan on stovetop. Add mayonnaise, celery, green onions, and crab meat. Mix thoroughly. Place mixture into a mold that has been sprayed with non-stick cooking spray. Refrigerate for several hours or overnight. Rest mold in warm water to loosen. Flip onto serving platter. Garnish with green olives, toasted almonds, and parsley.