Mississippi Sin
Submitted by Sue Lowes on Feb 06, 2012

Cheese dip/spread baked in Hawaiian bread

Servings:
Group

Complexity:   
Easy

Total Time:
1&1/2 hour

Ingredients:
2 cups shredded cheese (Colby, Monterey Jack or Cheddar)
1 (8oz) package cream cheese, softened
1&1/2 cups sour cream
1 cup diced ham
1 (4oz) can chopped, green chilies
1/3 cup c hopped green onion tops
1/8 teaspoon Worcestershire sauce
1 round loaf King's Hawaiian bread

Directions:
Combine cheese, cream cheese, sour cream, ham, green chilies, onion tops and Worcestershire sauce, mixing well, and set aside. Slice off top of bread - about 2 inches, and hollow out the loaf, but leave the sides thick, because this is is going to serve as the bowl for the dip. Fill with dip, cover with the bread top. Wrap in foil, and bake for 1 hour at 350 degrees. Serve with bread from center of loaf and crackers or chips.