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Recipe Book
 
   

 
 
 

Jack's Coffee
Submitted by Sue Lowes on Jun 10, 2010

Powerful coffee with several liquers mixed in and topped with heavy cream

Servings:
2

Complexity:   
Very Easy

Total Time:
10 minutes

Ingredients:
1 oz Grand Marnier
1 oz Brandy
1 oz Kahlua
1 oz White Creme de Cacao
4 ounces hot coffee
2 ounces heavy cream

Directions:
Add the coffee to the ingredients in a coffee mug or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Cook's Notes:
Here's to the bright new year and fond farewell to the old. Here's to the things yet to come and to the memories we hold dear.

 

 
 
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