Tangy Margaritas
Submitted by Ann Allen on Feb 01, 2010

Margaritas made with juices rather than a mix

Servings:
4

Complexity:   
Very Easy

Total Time:
15 minutes

Ingredients:
1 (12 oz) can frozen limeade, undiluted
1 teas. grated orange rind
1/3 cup fresh orange juice
1 teas. grated lime rind
2 Tbs. fresh lime juice
3/4 cup Tequila
14 ice cubes (about 2 1/4 cups)
Lime wedges
Coarse salt

Directions:
Process first 6 ingredients in blender until smooth. Gradually add ice, processing until smooth. Rub lime wedges onto rim of glass. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas in glasses and serve immediately.

Cook's Notes:
Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.