Buttermilk Yeast Rolls
Submitted by Sue Lowes on Apr 23, 2010

Legendary rolls

Servings:
Group

Complexity:   
Medium

Total Time:
6 hours

Ingredients:
1/2 cup warm water
1 pkg. dry yeast - dissolved
Add:
1/2 cup sugar
1/2 cup oil
1&1/2 cups buttermilk
Mix well and add:
1 tsp. salt
4 tsp. baking powder
4 cups flour

Directions:
Mix well together in a large bowl. Knead well over and over on a dough board, then grease the bowl and put the dough back into the bowl. Let rise about 2 & 1/2 hours. Knead well with floured hands and pinch off in small dabs, place in a greased pan (or muffin pan). Grease well on top, let rise in a warm place, 2&1/2 to 3 hours. Bake at 300 degrees until brown.

Cook's Notes:
"Share your love--cook for someone!"