Beer Bread
Submitted by Sue Lowes on Jun 04, 2010

Very nice yeasty flavored bread

Servings:
N/A

Complexity:   
Very Easy

Total Time:
1 hour

Ingredients:
3 cups self rising flour
3 Tbsp. sugar
1 12 oz can beer (not light)
1/4 cup melted butter

Directions:
Mix all but butter. Put in small loaf pan that has been sprayed with PAM. Drizzle butter or margarine on top.

Bake 50 to 60 minutes. Cool 10 minutes.

Cook's Notes:
YUMMY!