Cousin Susie's Perfect Fudge
Submitted by Sue Lowes on Mar 30, 2010

Butterscotch and Chocolate fudge with pecans

Servings:
Group

Complexity:   
Very Easy

Total Time:
20 min.

Ingredients:
6 oz package semi-sweet chocolate chips
6 oz package butterscotch chips
(or you can substitute one 12 oz package milk chocolate chips)
1 can Eagle Brand milk
1/2 teaspoon vanilla
1 cup chopped pecans

Directions:
Combine chips and milk and microwave 2-1/2 minutes. Stir and microwave 2-1/2 minutes more (microwave temperatures vary).

Add vanilla and pecans

Pour into greased glass pan and refrigerate.

Cook's Notes:
Got this from Kay Bailey Hutchison's recipe collection.