Nell's Chocolate Pie
Submitted by Sue Lowes on May 04, 2010

Cooked chocolate filling pie with Cool Whip topping.

Servings:
8

Complexity:   
Medium

Total Time:
1 hour

Ingredients:
1&1/4 cup sugar
3 T flour
3 T cocoa
1 cup water
Small can Pet milk
1 beaten egg
1/4 stick oleo
1&1/2 tsp. vanilla
Cool Whip

Directions:
In a saucepan mix sugar, flour and cocoa until well blended. Gradually add water, milk and egg. Cook until bubbly and thick, stirring constantly (about 7 min.). Remove from heat and add oleo and vanilla. Pout into Keebler Shortbread Crust. Chill completely before covering with Cool Whip.

Cook's Notes:
This recipe entered by Sue Lowes for Lou Brown.