Earthquake Cake
Submitted by Sue Lowes on Jun 03, 2010

German Chocolate Cake with gooey insides.

Servings:
Group

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
1 cup coconut
1 box German chocolate cake mix
1 lb. box powdered sugar
1 cup chopped pecans
8 oz pkg. cream cheese
1 stick butter or margarine melted

Directions:
Spread coconut and pecans on bottom of pan.
Mix cake mix according to package directions. Pour over pecans and coconut. Melt butter. Add cream cheese and powdered sugar. Mix well. Spread over cake. Bake at 350 degrees for 45 to 50 minutes.

Cook's Notes:
Great for a crowd.