Not Yo' Momma's Banana Pudding
Submitted by Sue Lowes on Sep 13, 2010

Updated banana pudding recipe made with Pepperidge Farm Chessmen cookies and includes cream cheese and whipped cream mixed into the pudding.

Servings:
8

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
2 bags Pepperidge Farm Chessmen cookies (no substitutions)
6 to 8 bananas, sliced
2 cups milk
1 (5 oz) box instant French vanilla pudding
1 (8oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions:
Line the bottom of a 13 X 9 X 2 inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.