Citrus Mousse
Submitted by Sue Lowes on Sep 24, 2010

Light and luscious mousse made with vanilla pudding and citrus.

Servings:
4

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
1 (3oz) package vanilla pudding (not instant)
1&12 cups cold milk
1 egg, lightly beaten
2 tsp. grated lemon, lime or orange rind
1/4 cup fresh lemon or lime juice, or frozen orange juice concentrate, undiluted
1 cup frozen whipped topping, thawed

Directions:
In medium saucepan whisk together pudding, milk and egg. Over medium high heat bring to boil for one minute, stirring constantly. Remove from heat, stir in rind and juice. Transfer to medium bowl. Place plastic wrap directly over surface and refrigerate until cool (about 1 hour). Fold in whipped topping. Spoon into serving bowls or use a pastry bag to fill hollowed-out citrus shells. Chill thoroughly before serving.