Penny's Peach Pie
Submitted by Sue Lowes on Dec 12, 2010

Another peach pie recipe

Servings:
6

Complexity:   
Easy

Total Time:
1&1/2 hours

Ingredients:
2 unbaked pie crusts
4 to 5 peaches
2 eggs
1 cup sugar
1 tablespoon flour
2 tablespoons butter
squirt of vanilla

Directions:
Preheat oven to 425 degrees
Peal and pear 4 to 5 large peaches
Mix with remaining ingredients except butter
Pour into unbaked pie shell
slice butter and put evenly on top of filling
cover with pie 2nd pie crust and seal around edges
Bake at 425 for 15 minutes and then lower oven to 325 for 45 minutes.

Cook's Notes:
Great by itself or with vanilla ice cream.