Summertime Pineapple Cake
Submitted by Shirley Long on Feb 10, 2010

Easy summertime cake.

Servings:
10

Complexity:   
Very Easy

Total Time:
1 hour

Ingredients:
Yellow cake mix
1-20 oz can crushed pineapple
1 small box vanilla instant pudding
1-8oz container cool whip

Directions:
Make cakeaccording to directions. As soon as you take it out of the oven, poke full of holes with a fork. Pour pineapple juice and all over the cake. Refrigerate until cool.

Mix pudding with 1&1/4 cup milk. Then add cool whip. Place on top of cool cake as icing.

Cook's Notes:
Submitted for Shirley Long by Sue Lowes