Chocolate Caramel Brownies
Submitted by Sue Lowes on Jul 20, 2011

Yummy, chewy, nutty brownies

Servings:
Group

Complexity:   
Very Easy

Total Time:
1 hour

Ingredients:
1 (18&1/2 oz) package German Chocolate Cake Mix
1 stick butter, softened
2 eggs
1 cup pecans, coarsely chopped
1 (12-oz) package semisweet chocolate morsels
1 cup caramel ice-cream topping
3 tablespoons flour

Directions:
Preheat oven to 350 Degrees. Grease 9X13-inch baking pan.

In a large bowl, combine the cake mix, butter, eggs an pecans; beat at low speed until crumbly. Press one-half of the mxiture into the bottom of the prepared pan. Bake for 6 minutes.

Sprinkle the chocolate morsels over the bottom layer.

In a small bowl, combine the caramel topping and flour; spread over the morsels. Sprinkle the remaining cake mixture over the caramel mixture. Bake for 15 to 18 minutes. Makes 3 dozen.