Butterscotch Praline Pie
Submitted by Sue Lowes on Feb 27, 2013

Sweet and creamy butterscotch flavored pie with pecans.

Servings:
8

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
2 cups crushed vanilla wafers
1/2 cup butter, melted
1 (12 oz) package butterscotch flavored morsels
1 cup chopped pecans
1 cup coconut
1 (14 oz) can sweetened condensed milk

Directions:
Preheat oven to 350 F
Stir together vanilla wafers and butter. Press mixture on the bottom and 1&1/2 inches up the side of a 9-inch springform pan coated with cooking spray. Sprinkle butterscotch morsels on the bottom of the prepared crust. Layer pecans and coconut over morsels. Pour condensed milk over all and bake for 40 to 45 minutes. Cool completely and cut into wedges to serve.

Cook's Notes:
Very sweet and rich!