Pumpkin Spice Cookies with Cinnamon Chips
Submitted by Sue Lowes on Dec 18, 2013

Spicy pumpkin cookies

Servings:
Group

Complexity:   
Medium

Total Time:
2 hours

Ingredients:
1/2 cup butter or margarine softened
2 eggs (mix calls for 1, I use 2)
1 pouch Krusteaz Pumpkin Spice Baking Mix
10 oz. Hershey's cinnamon chips

Directions:
1.Heat oven to 350 degrees. Lightly grease cookie sheet or spray with non-stick cooking spray.
2. Blend butter or margarine, egg and pouch of mix together in medium bowl until dough forms. Scoop dough by rounded teaspoons (for 3&1/2 dozen) or tablespoons (for 2 dozen) and place 2 inches apart onto prepared cookie sheet.
3. Bake 8 to 10 minutes or until light golden brown around edges. Cool cookies 5 minutes before removing from cookie sheet.

Cook's Notes:
You can purchase the mix (3 pouches) at Sam's. Cookies are also good made with 12 oz. of white chocolate chips.
This recipe was provided by Marilyn V'Soske. She brought these yummy cookies to the 2013 Cookie Exchange.