Grandma Saur's Sour Cream Pound Cake
Submitted by Sue Lowes on Feb 11, 2010

Moist and yummy pound cake.

Servings:
10

Complexity:   
Easy

Total Time:
1&1/2 hours

Ingredients:
1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 tsp. vanilla

Directions:
In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour and 20 minutes.

Cook's Notes:
Great with berries and whipped cream