Chicken Pot Pie
Submitted by Sue Lowes on May 04, 2010

Yummy and easy Pot Pie

Servings:
6

Complexity:   
Very Easy

Total Time:
45 min.

Ingredients:
2 pie crusts
1 can mixed vegetables
1 large can white chicken
1 can potatoe soup
1 onion sautéed

Directions:
Line 12 X 8 dish with one pie crust.
Brown at 425 for 10 min.
Mix other ingredients in sauce pan until warm
Pour into 1st crust. Cover with 2nd crust and bake at 350 for 30 minutes until brown.

Cook's Notes:
This recipe entered for Patty Watts.