Chicken and Wild Rice Casserole
Submitted by Sue Lowes on May 05, 2010

Chicken casserole with wild rice, water chestnuts and green beans.

Servings:
8

Complexity:   
Easy

Total Time:
2 hours

Ingredients:
4 cups or more roasted or baked chicken (chopped)
1 medium onion chopped and sauteed
8 oz. can water chestnuts (sliced & drained)
1 (10&3/4) can cream of celery soup
1&1/4 cup of real mayonnaise
1 small package frozen green beans (thawed and drained)
1 box wild & long grain rice cooked as per instructions

Directions:
Mix soup and mayonnaise together
Add all ingredients together
Pour into 9X13 pan
Cover and bake 35-45 minutes at 350

Cook's Notes:
This recipe entered by Sue Lowes for Vi Smith