Chicken Pot Pie
Submitted by Sue Lowes on May 05, 2010

Wanda Lockwood's version

Servings:
6

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
2 cups cooked and deboned chicken
1 can Veg-All drained
2 cans Cream of Potato Soup
1/2 cup milk
1/2 tsp Thyme
1/2 tsp Pepper

Directions:
Combine all ingredients and pour into pie crust.

Bake at 375 degrees for 40 minutes.

Cook's Notes:
This recipe entered by Sue Lowes for Wanda Lockwood.