John's Shrimp Kabobs
Submitted by Sue Lowes on Jun 08, 2010

Shishkabobs with shrimp and vegetables.

Servings:
4

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
1&1/2 pounds jumbo shrimp
Bacon strips
2 large Red Bell Peppers (cut into 2 inch pieces)
2 large Green Bell Peppers (cut in 2 inch pieces)
1 large onion (cut into 2 inch pieces)
Bacon strips

Directions:
Peel and devein shrimp

Cut bacon strips in half and wrap a half piece of the bacon around each shrimp, seciring with a toothpick.

Alternate shrimp, bell peppers and onions on skewers. Start cooking over hot coals. Brush with BBQ sauce several times while cooking. Cook until shrimp is done and veggies are roasted.

Cook's Notes:
You may also put mushrooms on the skewers but you need to be gentle while cooking as they break easily.