Chicken Taco Bake
Submitted by Sue Lowes on Sep 26, 2013

Nutritious chicken recipe with corn and salsa and cheese

Servings:
6

Complexity:   
Very Easy

Total Time:
1 hour

Ingredients:
3 cups chopped, cooked chicken
2&1/2 cups shredded cheddar, divided
2 cups mild salsa
2 cups corn kernels
1 package taco seasoning
15 corn tortillas, 6" size

Directions:
1.Combine chicken and taco seasoning, toss to coat.
2. Mix chicken, salsa, corn and 2 cups of cheese until well blended
3. Cut 3 of the tortillas in half and layer 4 whole tortillas and 2 halves into the bottom of a greased 9X13 baking dish, making 5 tortillas per layer. Spread half the chicken mixture over the tortillas and top with 5 more tortillas; 4 whole and 2 halves.
4. Layer with remaining chicken mixture and corn tortillas on the very top. Sprinkle with the last half cup of cheese and cover tightly with foil.
5. Bake in a 350 Degree oven for 30 minutes.
6. Let stand for 10 minutes before cutting