Chicken and Dumplings Casserole
Submitted by Sue Lowes on Mar 04, 2014

Creamy casserole with chicken and dumplings

Servings:
10

Complexity:   
Easy

Total Time:
1&1/2 hour

Ingredients:
2 chicken breasts cooked & shredded (you can use rotisserie chicken)
2 cups chicken broth
1/2 stick butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup
3 teaspoons chicken granules
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon salt

Directions:
1. In 9X13 pan, melt 1/2 stick butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this. Do not stir
2. Combine milk and Bisquick. Slowly pour over chicken. Do not stir
3. In medium bowl, whisk chicken broth, granules and soup. Pour over 2nd layer. Do not stir.
Bake 30 to 40 minutes at 350 degrees. May take a little while longer.