Easy Chicken and Dumplings
Submitted by Sue Lowes on Mar 11, 2014

Another chicken and dumplings recipe

Servings:
8

Complexity:   
Easy

Total Time:
3 hours

Ingredients:
1 (3-pound) chicken (fryer) or chicken quarters
1 small onion, chopped
Black peppercorns and fresh chopped parsley (optional)
3 carrots, sliced
2&1/4 cups Bisquick biscuit mix
3/4 cup milk
2 ounces Parmigiano Reggiano cheese, grated
1/2 teaspoon garlic powder

Directions:
1. Place chicken and onion in Dutch oven or large pot; c over with water. Add peppercorns and parsley, if using. Simmer until chicken is cooked and broth is rich and reduced, 2 to 4 hours. Remove chicken, and strain stock. Let cool. Remove chicken from bones, shred, and discard bones and skin. Add chicken and carrots to broth. Simmer 15 minutes.
2. Combine Bisquick, milk, cheese and garlic powder. Mix well with a fork. Drop forkfuls of dough into simmering broth, fillin in the spaces between dumplings as you work. (Dumplings will float.) Cook, uncovered, 10 minutes. Cover and cook another 10 to 15 minutes, until dumplings are thoroughly cooked.