Chicken and Broccoli Casserole
Submitted by Sue Lowes on Mar 02, 2010

Cheesy and crunchy chicken casserole

Servings:
6

Complexity:   
Easy

Total Time:
30 min.

Ingredients:
2 cups cooked chicken breast, cubed
2 cups cooked white long grain rice
1 bag frozen broccoli florets (10 oz)
1 can sliced water chestnuts (8 oz)
1 can cream of chicken or mushroom soup
1 large jar Cheez Whiz (15 oz)
Crushed cracker crumbs (optional)
Parmesan Cheese (optional

Directions:
First cook white rice (20 minutes While waiting for rice, microwave chicken thoroughly, cool and cube. Mix together in large bowl, rice, chicken and broccoli. Add soup, drained water checstnuts and jar of cheez whiz. Mix thoroughly, adding salt and pepper to taste. Pour into 3 qt. casserole (or split and freeze 1/2 for later meal). Heat through casserole in oven at 350 degrees for 20 minutes or microwave 5-8 minutes. Top with crushed cracker and/or Parmesan cheese before serving.