Shrimp Stuffed Bell Peppers
Submitted by Sue Lowes on Jan 29, 2010

Stuffed Bell Peppers

Servings:
6

Complexity:   
Very Easy

Total Time:
1 &1/2 hours

Ingredients:
6 medium bell peppers
2 cups cooked shrimp, slightly chopped
1 cup bread crumbs
2 eggs, beaten
1/2 cup milk
3 T butter
3 T chopped celery
1 T chopped onion
1 T chopped bell pepper
1 tsp. salt
1/8 tsp. black pepper
1 T Worcestershire

Directions:
Preheat oven to 375 F

Cut off pepper tops and remove seeds.
Cook pepper shells in boilint water for 5 minutes, then put at once into cold water.

Combine shrimp with eggs, crumbs and milk. Saute chopped ingredients in butter for 3 minutes, and add to shrimp mixture. Add seasoning and stuff into pepper shells, putting a few bread crumbs and a dot of butter on top of each. Bake 30 to 40 minutes.

Cook's Notes:
This can be adjusted to just make 2. It's delicious.