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Recipe Book
 
   

 
 
 

One Dish Italian 5-Cheese Pizza Bake
Submitted by Sue Lowes on Mar 02, 2010

Quick, yummy pizza that can be changed to your taste

Servings:
4

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
Cooking spray
1&3/4 cup all purpose flour
2 envelopes Fleischmann's RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water
2 tablespoons olive oil

Topping:
1/2 cup pizza sauce
4 oz fresh mozzarella sliced (1/4 inch thick)
2 cups (8 oz) shredded Italian 5-cheese blend
1 teaspoon Spice Islands Italian Herb Seasoning

Directions:
Mix batter ingredients in pre-sprayed 9&1/2 inch deep dish pie plate
Spread pizza sauce on the batter. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle herb seasoning on top.

Cook's Notes:
We use just one kind of cheese most times and I make my own sauce to put on top. We usually top with pepperoni and mushrooms.

May our house always be too small to hold all our friends.

 

 
 
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