Awesome All Day Post Roast
Submitted by Sue Lowes on Mar 05, 2010

Tender roast with roasted garlic and tasty mushroom and onion gravy.

Servings:
8

Complexity:   
Easy

Total Time:
10 hours

Ingredients:
4-6 lb. beef roast
2 cans cream of mushroom soup
2 packages dry onion soup mix
6 TB Worcestershire
Peeled whole garlic cloves

Directions:
Cut slits in the roast: stuff each slit with a gralic clove. Use as much garlic as you enjoy. Put roast into a roasting pan/dutch oven/etc. It would even work in the slow-cooker (crock-pot). Anything with a tight sealing lid. Empty mushroom soup on top of roast, sprinkle dry onion soup over and then top with Worcestershire. Don't worry about mixing it. Cover and put into the oven at 150 degrees for 10 hours.

Cook's Notes:
I usually prep this the night before and, pop it into the oven at 7AM and it's ready when you get home from work around 5PM and your house smells awesome!