Meat Loaf
Submitted by Sue Lowes on Mar 05, 2010

Another meat loaf recipe

Servings:
1

Complexity:   
Very Easy

Total Time:
2 hours

Ingredients:
2 pounds ground beef
2 eggs
1 tsp. prepared mustard
1/4 tsp ground black pepper
1/2 cup finely chopped onion
1 cup rice, uncooked (I use instant)
2 cans 10 &3/4 oz size or 1 family size can of cream of mushroom soup, divided
1/2 cup of the soup set aside.

Directions:
Mix meat, eggs, onions and mustard and pepper, add the 1/2 cup of soup, then add the rice and mix well. Make into a loaf in a baking pan, like a cake pan, not on a cookie sheet. Bake in a 350 degree oven approximately 1 hour, or until done, depending on your oven. While baking, mix remaining soup with enough hot water to make a pourable consistency. When meatloaf is done, remove from oven, pour soup over entire meatloaf and return to oven until soup is bubbly.

Cook's Notes:
This recipe can be cut in half.