A.B.'s Meat Marinade
Submitted by Sue Lowes on May 04, 2010

Nice meat marinade to use before grilling.

Servings:
N/A

Complexity:   
Very Easy

Total Time:
30 min.

Ingredients:
1 pint jar with lid
6 oz real apple cider vinegar
2 oz Worchestershire Sauce
6 oz. ketchup
2 tablespoons garlic salt or powder
2 tablespoons onion salt or powder or minced
2 tablespoons brown sugar (packed)
1 tablespoon mustard (optional)

Directions:
Mix well. Heat in microwave for several minutes or until heated thoroughly. When ready to use, take a small portion, heat and baste meat, several hours prior to grilling. NEVER baste from jar - discard left over from basting. Refrigerate remaining.

Cook's Notes:
This recipe entered for Ann Allen. This is her late husband's famous Marinade!