Lemony Basting Butter
Submitted by Sue Lowes on Jul 26, 2010

Lemon and butter along with spices for basting shrimp and fish

Servings:
N/A

Complexity:   
Very Easy

Total Time:
30 min.

Ingredients:
1/2 pound butter at room temperature
1&1/2 tablespoons flat leaf parsley
1&1/2 tablespoons cilantro
2 tablespoons chopped garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
3 tablespoons dry white wine
1&1/2 tablespoons lemon juice

Directions:
Put first 7 ingredients in food processor and pulse until blended. Combine wine and lemon juice and slowly add to butter mixture on low speed.

Cook's Notes:
Use this basting on shrimp and fish.