Marinade for Chicken Fajitas
Submitted by Sue Lowes on Apr 09, 2010

Marinade

Servings:
4

Complexity:   
Very Easy

Total Time:
20 min.

Ingredients:
1 tsp. freshly ground black pepper
2 cloves garlic, minced or pressed
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon fresh lemon or lime juice
1 teaspoon Worchestershire sauce
1 teaspoon oregano

Directions:
Mix marinade and pour over chicken. Refrigerate 2 hours.