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Recipe Book
 
   

 
 
 

Cherry Salad
Submitted by Sue Lowes on May 04, 2010

Cool, creamy salad with cherries and pineapple

Servings:
8

Complexity:   
Very Easy

Total Time:
30 min.

Ingredients:
1 (21 oz) can pineapple, crushed, drained
1 (21 oz can cherry pie filling
1 (14 oz) can sweetened condensed milk
1/2 to 1 cup nuts, chopped
16 oz whipped topping

Directions:
Combine the pineapple, cherry pie filling, sweetened condensed milk and nuts in a bowl and mix well. Fold in the whipped topping. Spoon into a serving dish. Chill several hours or overnight, covered, until ready to serve.

Cook's Notes:
This recipe was entered by Sue Lowes for Darlene Hallisey

 

 
 
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