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Recipe Book
 
   

 
 
 

Sauerkraut Salad
Submitted by Sue Lowes on May 14, 2010

Sweet & sour salad with sauerkraut.

Servings:
6

Complexity:   
Very Easy

Total Time:
30 min.

Ingredients:
1 (16 oz) can sauerkraut
1 (4&1/4 oz) can chopped olives
1 cup granulated sugar
1 cup chopped carrots
1 green pepper, chopped
1 cup chopped celery

Directions:
Drain, rinse, drain again, and chop sauerkraut. Add sugar and mix well. Add remaining ingredients. Refrigerate at least 2 hours.

Cook's Notes:
Nice picnic salad

 

 
 
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