Aunt Fay's Potato Salad
Submitted by Sue Lowes on Jul 12, 2010

Potato salad made with sweet pickles, celery, bell pepper,onions and eggs.

Servings:
Group

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
10 medium potatoes (boil in jackets, peel, chop fine
1 medium red onion chopped fine
1 bell pepper chopped fine
2 cups chopped celery
6 eggs, boiled and chopped
1 pint jar sweet pickles chopped fine
Small handful of salt

Directions:
Mix all vegetables and eggs together with Miracle Whip Salad Dressing (several large spoonfuls) and a small amount of mustard in a very large bowl.

Cook's Notes:
I substitute the Miracle Whip with Mayonnaise.