Dreamy Apricot Salad
Submitted by Shirley Long on Feb 10, 2010

Cool summer gelatin salad

Servings:
8

Complexity:   
Very Easy

Total Time:
30 min.

Ingredients:
2-3 oz packages of apricot jello
2/3 cups sugar
2 small jars peach baby food
1-20 oz can crushed pineapple
15 oz. cream cheese, softened
1 can sweetened condensed milk
1&1/2 cups chopped pecans

Directions:
combine jello, sugar and 2/3 cups water in a saucepan. Bring to a boil, stirring to dissolve jello and sugar. Remove from heat and cool. Add fruit.

Beat cream cheese and condensed milk until smooth. Add jello mixture and chopped pecans. Refrigerate.

Cook's Notes:
Submitted for Shirley Long by Sue Lowes