Hashbrown Potato Casserole
Submitted by Sue Lowes on May 05, 2010

Great potato casserole with cheese and sour cream.

Servings:
Group

Complexity:   
Very Easy

Total Time:
2 hours

Ingredients:
2 lb. package Southern Hashbrowns
1 stick melted butter
1/2 cup chopped onions
1 (10&3/4 oz) can cream of chicken soup
2 cups shredded cheddar cheese
2 cups sour cream
Salt and pepper to taste

Directions:
Combine melted butter, soup, sour cream, onions and cheese.

Mix in potatoes.

Pour into well greased or spray with Pam, 3 qt. casserole.

Bake 45 minutes to 1 hour at 350

If desired, sprinkle top with crushed croutons

Cook's Notes:
This recipe entered by Sue Lowes for Vi Smith.