Lemon-Dill Rice
Submitted by Sue Lowes on May 13, 2010

Fluffy, lemony rice dish

Servings:
6

Complexity:   
Very Easy

Total Time:
30 min.

Ingredients:
1&1/2 teaspoons grated lemon zest dried
1/2 teaspoon dried minced onion
2 chicken bouillon cubes, crushed or 2 teaspoons granulated bouillon
1 teaspoon dried dill weed
1/2 teaspoon salt
1&1/2 cups white rice, uncooked

Directions:
Combine all ingredients in a small bowl and mix well.

Bring 2&1/2 cups water and 1 tablespoon butter to a boil in a 2-quart saucepan. Add the contents of the bowl. Reduce the heat to low, cover and simmer 20 minutes. Makes about 6 servings.