Homemade Macaroni & Cheese
Submitted by Sue Lowes on May 20, 2010

Creamy macaroni dish

Servings:
6

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
1&1/2 cups elbow macaroni
1/4 cup finely chopped onion (optional)
3 tablespoons butter or margarine
1/2 tsp salt
2 tablespoons all-purpose flour
2 cups milk
dash pepper
2 cups sharp American cheese

Directions:
Cook macaroni according to package directions; drain. In saucepan melt butter or margarine. If using onion, cook it in butter till tender, but not brown. Blend in flour, 1/2 tsp salt and pepper. Add milk all at once; cook and stir til thickened and bubbly. Add cubed cheese to sauce; stir until melted. Then stir cheese sauce into macaroni. Turn mixture into at 1&1/2 quart casserole. Bake, uncovered at 350 degrees till heated through, 30 to 35 minutes.

Cook's Notes:
I got this recipe from a Mormon cookbook