Squash Casserole
Submitted by Sue Lowes on Apr 30, 2014

Summer squash with cheese, eggs, milk and cracker crust.

Servings:
8

Complexity:   
Easy

Total Time:
1 & 1/2 hour

Ingredients:
2 lbs. squash, cooked
3TBSP chopped onions
1 cup cheese, grated (cheddar)
1 cup saltine crackers, crumbled
2 eggs, 1/2 cup milk
Salt and Pepper to taste
1/2 cup butter or margarine melted

Directions:
Cube squash and boil until tender. Drain and mash with potato masher. Add eggs, 1/2 cup of the crackers, 1/4 cup of the butter, milk, onion, cheese, salt and pepper.
Pour into greased casserole dish and top with 1/4 cup of the melted butter and sprinkle with the 1/2 cup of crackers on top and bake at 350 degrees for 1 hour or until brown around the edges.