Cranberry Mold
Submitted by Sue Lowes on Feb 23, 2010

Nice Thanksgiving dish with cramberries

Servings:
Group

Complexity:   
Easy

Total Time:
Several horus

Ingredients:
1 6oz raspberry jello
2 cups boiling water
1-16 oz can whole cramberry sauce
1-8 oz lemon yogurt
1/2 cup chopped celery
1/3 cup chopped walnuts or pecans

Directions:
Dissolve gelatin in boiling water. Add cranberry sauce. Stir until blended. Refrigerate until consistency of egg whites. Beat on high until foamy. Fold in yogury, celery and nuts. Pour into mold or bowl. Refrigerate several hours.