Italian Christmas Chowder
Submitted by Sue Lowes on Feb 02, 2010

Warm, rich, spicy chowder.

Servings:
10

Complexity:   
Very Easy

Total Time:
1 Hour

Ingredients:
1 lb. sausage
1 medium onion, chopped
1 cup celery
2 cloves garlic
1-14.5 oz. can diced tomatoes
4 cups has brown potatoes (frozen ok)
5 cups chicken broth
1 package chicken gravy
Oregano and basil to taste
1 10 oz package frozen spinach
2 cups milk

Directions:
Brown together sausage, celery, onion and 2 cloves garlic. Drain.

Add and bring to a boil: chicken broth and can tomatoes

Add and simmer for approximately 10 minutes the has brown potatoes and spinach

Whisk chicken gravy mix and milk. Add to soup and stir constantly until thickened

Prior to serving add 1 cup finely shredded cheddar cheese (or garnish as desired)

Cook's Notes:
Enjoy and Merry Christmas!