Tortilla Soup
Submitted by Sue Lowes on May 05, 2010

Very easy tortilla soup.

Servings:
8

Complexity:   
Very Easy

Total Time:
1 hour

Ingredients:
1 can whole kernel corn (drained)
1 can black beans
1 can Rotel-tomatoes & green chilis
1 can cream of chicken soup
1 can chicken broth (I use 2 cups)
2 cups chicken or turkey (may use canned chicken)

Directions:
Combine all of the above and bring to a boil. Simmer a few minutes and it's ready. You may add tortilla chips, crumble, and top with cheese.

Cook's Notes:
This recipe entered by Sue Lowes for Ann Allen.