Clam Chowder
Submitted by Sue Lowes on May 11, 2010

Easy mix clam chowder

Servings:
8

Complexity:   
Very Easy

Total Time:
4 hours

Ingredients:
Medium onion chopped
4 stickes of celery chopped
3 cans minced clams
3 cans cream of potato soup
1 can New England clam chowder soup
1 quart half & half

Directions:
Saute onion and celery, add clams, both soups and half & half, mis, pour into baking dish and bake at 250 for 4 hours

Cook's Notes:
Great on a cold winters day.