German Bean & Sausage Soup
Submitted by Sue Lowes on Jul 07, 2010

Hearty vegetable soup with turkey sausage

Servings:
4

Complexity:   
Very Easy

Total Time:
1 hour

Ingredients:
1 teaspoon oil
1/3 cup chopped onion
2/3 cup sliced carrots
2/3 potato, peeled, cubed
1 tablespoon dried parsley
1/4 teaspoon dried marjoram leaves, crushed (or substitute oregano)
9 oz. beef broth (or beef bouillon)
8 ounces smoked turkey sausage, cut into 1/2 inch slices
1-10 oz can Great Northern Beans, undrained
1-14.5 oz can cut green beans, undrained

Directions:
Heat oil in a saucepan over medium heat. Add onion and saute 4-5 minutes, stirring frequently until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste.

Bring to a boil; reduce heat to low, cover and simmer about 15 minutes or u ntil vegetables are tender.

Add sausage and beans. Cook until thoroughly heated. Add additional salt and pepper if needed.