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Recipe Book
 
   

 
 
 

Bettie's Garbanzo Bean Soup with Beef
Submitted by Judy Reed on Feb 04, 2010

A hearty Bean Soup

Servings:
4

Complexity:   
Easy

Total Time:
1 hour

Ingredients:
1 lb Lean Ground beef
1 med onion
1 bell pepper
1 can tomato paste (small)
1 can stewed diced tomatoes
1 can garbanzo beans
1 can kidney beans (large can)
1/2 t. chili powder
1 can whole corn

Directions:
Brown the ground beef with onion & bell pepper. Add tomato paste, diced tomatoes, garbanzo beans, kidney beans, chili powder and corn. Simmer for 30-40 minutes

Cook's Notes:
Submitted for Bettie Cole by Judy Reed

 

 
 
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