Corn Casserole
Submitted by Sue Lowes on May 04, 2010

Cream style corn casserole

Servings:
10

Complexity:   
Very Easy

Total Time:
1&1/2 hours

Ingredients:
2 cans cream-style corn
1/2 stick butter
1/3 cup sugar
2 eggs beaten
1/2 stick butter
1/3 cup flour
Ritz Crackers

Directions:
Mix flour and sugar together. Add to corn. Melt butter and add eggs. Mix well with corn mixture. Crumble 1/2 stack Ritz crackers on top. Bake at 350 degrees for 1 hour.

Cook's Notes:
This recipe entered for Lou Brown